Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Empanadas Recipe
    Lost? Site Map

    Banana Empanadas

    Banana Empanadas. Photo by Honeym

    1/1 Photo of Banana Empanadas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    PugMomma Brenda's Note:

    Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.
    2. 2
      In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside.
    3. 3
      Unroll pie crusts onto a flat surface.
    4. 4
      Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.

    Ratings & Reviews:

    • on July 01, 2009

      55

      Sooooo yummy! I used my recipe for puff pastry instead of pie crust and added 1/2 tsp vanilla extract to banana mixture. This became one of my favorites. So easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Banana Empanadas

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.4
     
    Calories from Fat 189
    41%
    Total Fat 21.0 g
    32%
    Saturated Fat 6.8 g
    34%
    Cholesterol 0.0 mg
    0%
    Sodium 411.5 mg
    17%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 3.8 g
    15%
    Sugars 23.0 g
    92%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites