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Yummy

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School Chef January 31, 2008

We did not use the chocolate or crystalized ginger for these, and they were very good. The custard sauce was simply awesome. Lots of possibilities for that alone. I would not use egg roll wraps next time. We're thinking pastry dough, and baked. Thanks for sharing Sharon.

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2Bleu December 07, 2007
Banana Egg Rolls With Custard Sauce