Banana Dumplings with Toffee Sauce

READY IN: 35mins
Recipe by dale7793

Soft banana flavoured dumplings in a toffee sauce. Serve with ice-cream for a delicious dessert.

Top Review by JustJanS

I have a recipe for golden syrup dumplings on Zaar, but I don't think I'll make it again after tasting these dale!! I halved the cinnamon, and 1 banana didn't look enough, 2 was too much, but that's what I used, and then used less milk. The dumplings were moist and really tasted of banana and the toffee sauce was great, and plenty of it.

Ingredients Nutrition


  1. Sift flour, baking powder and cinnamon into a bowl.
  2. Rub in butter.
  3. Stir in sugar, banana, and enough milk to form a sticky dough.
  4. To make the sauce, combine all the sauce ingredients in a saucepan.
  5. Stir over a low heat, without boiling until the sugar has dissolved.
  6. When it has dissolved bring to the boil, without stirring and then reduce the heat to a simmer.
  7. Drop tablespoons of dough mixture into the simmering sauce and simmer them, covered, for 15 minutes or until they are cooked.
  8. Serve the dumpling with the toffee sauce.

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