I have a recipe for golden syrup dumplings on Zaar, but I don't think I'll make it again after tasting these dale!! I halved the cinnamon, and 1 banana didn't look enough, 2 was too much, but that's what I used, and then used less milk. The dumplings were moist and really tasted of banana and the toffee sauce was great, and plenty of it.
We made this for dessert tonight and had 2 dumplings each. The rest of the mix is there & I may just have another :) The dumplings tasted a little floury, so next time we have a banana-cakey-pudding-kinda-craving we may just, like Jan, put the rest of that 2nd banana in for good measure. Thanks for sharing, dale! :)
Very nice! Easy to make and tasted great. I did make the mistake of eating too many dumplings and feeling a little queazy though! Will deffinately make again!
this was terribly good... the only problem was we didnt have any icecream! or yogurt! or even whipped cream! i thought we did when i made it, but in reality, my father just ate the last of the ice cream...i agree that the pot was crowded.. i will make these again when i have some frozen yogurt
This recipe was divine. Served with vanilla ice cream or thick cream. Yum!
I have a banana glut at present so was looking for banana recipes. These are great and very easy to prepare. Next time I would drop heaped teaspoonfuls of dough rather than tablespoons to get a friendlier size and cook half the dumplings at once - if you do them all at once the pot is getting mighty crowded. Definitely worth trying!
Absolutely fantastic! I halved the recipe, but otherwise did everything as instructed. Delicious!! I will make these again, and again, and again.....