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    You are in: Home / Recipes / Banana Dumplings Recipe
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    Banana Dumplings

    Banana Dumplings. Photo by foodforever

    1/2 Photos of Banana Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    WannabeChef@MV's Note:

    Getting tired of fruit chaat for your Iftari? Need to whip up something fried quickly for a friend? Banana Dumplings to the resuce.

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    Units: US | Metric


    1. 1
      Peel and slice your bananas in small pieces.
    2. 2
      In a bowl, mix flour, milk, sugar, beaten egg, baking powder and oil as directed.
    3. 3
      Mix well until you get a thick mixture.
    4. 4
      Slide all your chopped banana pieces into this mixture.
    5. 5
      Take a deep frying saucepan or wok. Make sure you heat about half a cup of oil to the saucepan so the dumplings fry well.
    6. 6
      Keep the stove on medium to high heat.
    7. 7
      Using a tablespoon or wooden spoon, pick each banana piece from the bowl and pour directly into the hot oil. A little bit of the mixture will spread around the banana piece and that's good.
    8. 8
      Turn each dumpling after 1-2 minutes of deep frying so both sides are done well.
    9. 9
      As soon as the dumplings are golden brown, drain them on paper towel and serve hot with tea or coffee!

    Ratings & Reviews:

    • on June 02, 2008


      This was a nice mid morning snack. I added a pinch of salt and about 1/8th teaspoon vanilla extract to the batter. Before serving I dusted them with powdered sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      My husband made me these for Mother's day - super yummy!!!! He said it was easy to make w/ the kids (minus the frying part!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008


      xcellent tanx for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Banana Dumplings

    Serving Size: 1 (115 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 2.7 g
    Cholesterol 61.4 mg
    Sodium 139.3 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.3 g
    Sugars 8.9 g
    Protein 7.4 g

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