Total Time
50mins
Prep 30 mins
Cook 20 mins

The bananas actually go over the scones, they are not in it. A delicious tea time snack for two. From Brian TurnerUpdate 03/03/12 So easy to make, perfect for someone under the weather who needs a pickmeup.

Ingredients Nutrition

Directions

  1. To make the drop scones, place all the ingredients together in a bowl. Mix until well combined, to create a thick batter.
  2. Heat the vegetable oil in a medium non-stick frying pan on a medium heat.
  3. Ladle the mixture into the pan in small dollops. Cook for 1-2 minutes and turn over. Cook until golden brown.
  4. To make the caramelised bananas, in a medium sized frying pan on a medium heat melt the butter.
  5. Add the sugar and cook for two minutes until golden.
  6. Add the cream and banana and cook for one more minute.
  7. Serve the drop scones with the caramelised bananas on top.
Most Helpful

This was very good. My banana was not as firm as I would have liked it to be (not the fault of the recipe) but overall it came out all right. Next time I would cut the scone part of the recipe in half as this made a large amount or else double the banana part and serve 4. Made for Recipe Tag.

mary winecoff April 26, 2008