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    You are in: Home / Recipes / Banana Donuts Recipe
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    Banana Donuts

    Banana Donuts. Photo by Glutton

    1/2 Photos of Banana Donuts

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    3 hrs

    1 hrs

    Glutton's Note:

    I am not much of a baker or dessert maker, but I gave this the old college try for a recent Sunday brunch. I've been wanting to make these because I love bananas so much. Friends liked them, but I had mixed feelings. Please let me know what level of success (or lack of) you have with this - thanks.

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    Ingredients:

    Serves: 30

    Yield:

    donuts

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg.
    2. 2
      Cream butter then blend in sugar, add vanilla, and eggs, and beat until light and fluffy.
    3. 3
      Add combined bananas and buttermilk, and stir until well mixed.
    4. 4
      Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.
    5. 5
      Chill for at least 2 hours before rolling.
    6. 6
      Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter.
    7. 7
      Liberally sprinkle rolling surface with flour so dough won't get claggy and stick.
    8. 8
      Fry in deep oil heated to 375 ° F. until golden brown, then lift out and drain on absorbent paper.
    9. 9
      If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
    10. 10
      Sprinkle with brown sugar or powdered sugar, or if you have the tools, put whipped cream inside.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Donuts

    Serving Size: 1 (47 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 138.0
     
    Calories from Fat 21
    15%
    Total Fat 2.3 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 25.3 mg
    8%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 7.6 g
    30%
    Protein 3.2 g
    6%

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