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    You are in: Home / Recipes / Banana Doghnuts Recipe
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    Banana Doghnuts

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 16, 2011

      I appreciated under12parsecs comment about heavy texture. I added baking powder and mine were not heavy. I fried them in a cast iron skillet with just a light coating of oil. They were more flat, thick but flat, not round. I did this as I don't like deep fat frying mess, patting and I, certainly, don't need the added fat. Next time I will try in my cast iron abelskiver.....it will make them more round. I also added cinnamon and allspice to the batter. Worth doing.....and/or nutmeg, cloves etc. I sprinkled cinnamon sugar on a few. The rest I dipped in mango butter...an apple, pear or other butter would work well. I will also serve them with chutney on top in the future. I held back on my instinct to add milk or cream and am glad I did as it would have really changed the result. Since I have banana trees and frequently looking for something to use them up I will use this again. My bananas were nice and ripe. I can imagine that making this with overripe banana would make it sweeter and still nice. Try it.

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    • on June 15, 2011

      DH was craving banana bread this morning, but with no time to bake a loaf before he had to be off to work, I thought of this recipe. I quartered the recipe, using 2 very large, very ripe 'nanners and got about 15 T sized doughnuts. I rolled them in a mixture of cinnamon, clove and sugar after draining on paper towels, but while still warm. The flavor is very nice, though I think some cinnamon, clove, nutmeg, vanilla, etc would be nice additions to the batter. The texture is pretty heavy for a doughnut and they almost seem molten in the middle still once golden on the outside. If I try these again, I might add a bit more flour and perhaps some baking powder to see if it would lighten them up. Thanks for a quick substitute for DH's beloved banana bread :)

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    Nutritional Facts for Banana Doghnuts

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.0
     
    Calories from Fat 4
    69%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 19.5 g
    78%
    Protein 2.5 g
    5%

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