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    You are in: Home / Recipes / Banana Doghnuts Recipe
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    Banana Doghnuts

    Banana Doghnuts. Photo by under12parsecs

    1/1 Photo of Banana Doghnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    IngridH's Note:

    From Guam comes an interesting idea for using those overripe bananas!

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    Units: US | Metric


    1. 1
      Peel and mash the bananas. Add flour and sugar and mix until smooth.
    2. 2
      Heat a frying pan with the vegetable oil to frying temperature. Add spoonfuls of the banana mixture, and fry until golden on one side. Flip, and cook until golden on the other side.
    3. 3
      Be careful of splashes of hot oil. When the donuts are done, place them on paper towels to absorb excess oil.
    4. 4
      Coat with powdered sugar if you wish.

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    Ratings & Reviews:

    • on June 16, 2011


      I appreciated under12parsecs comment about heavy texture. I added baking powder and mine were not heavy. I fried them in a cast iron skillet with just a light coating of oil. They were more flat, thick but flat, not round. I did this as I don't like deep fat frying mess, patting and I, certainly, don't need the added fat. Next time I will try in my cast iron will make them more round. I also added cinnamon and allspice to the batter. Worth doing.....and/or nutmeg, cloves etc. I sprinkled cinnamon sugar on a few. The rest I dipped in mango apple, pear or other butter would work well. I will also serve them with chutney on top in the future. I held back on my instinct to add milk or cream and am glad I did as it would have really changed the result. Since I have banana trees and frequently looking for something to use them up I will use this again. My bananas were nice and ripe. I can imagine that making this with overripe banana would make it sweeter and still nice. Try it.

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    • on June 15, 2011


      DH was craving banana bread this morning, but with no time to bake a loaf before he had to be off to work, I thought of this recipe. I quartered the recipe, using 2 very large, very ripe 'nanners and got about 15 T sized doughnuts. I rolled them in a mixture of cinnamon, clove and sugar after draining on paper towels, but while still warm. The flavor is very nice, though I think some cinnamon, clove, nutmeg, vanilla, etc would be nice additions to the batter. The texture is pretty heavy for a doughnut and they almost seem molten in the middle still once golden on the outside. If I try these again, I might add a bit more flour and perhaps some baking powder to see if it would lighten them up. Thanks for a quick substitute for DH's beloved banana bread :)

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    Nutritional Facts for Banana Doghnuts

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1.4 mg
    Total Carbohydrate 41.5 g
    Dietary Fiber 3.4 g
    Sugars 19.5 g
    Protein 2.5 g

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