Total Time
20mins
Prep 20 mins
Cook 0 mins

If you like chocolate, you can substitute chocolate cookie crumbs for the graham cracker.

Ingredients Nutrition

Directions

  1. Put marshmallows and milk in med saucepan.
  2. Cook and stir on med, until marshmallows are melted.
  3. Let cool.
  4. When cooled, fold in whipped cream, bananas and vanilla.
  5. Spread crumbs in bottom of 8x8 dish.
  6. Top with banana mix.
  7. Sprinkle with nuts.
  8. Chill.

Reviews

(3)
Most Helpful

thanks, so easy and simple. love it this summer.

captain mamasa July 03, 2002

It was delicious!!! I used just one cup of marshmallows and it turned out heavenly!. It kept well in the fridge for three days and the bananas did not go brown.

Yani December 20, 2005

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