Total Time
Prep 10 mins
Cook 25 mins

Tasty, easy to make, moist muffins - make a great breakfast treat!

Ingredients Nutrition


  1. Preheat oven to 400. Spray muffin tin with oil.
  2. In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
  3. Stir the dates into the dry ingredients. Gently fold in the wet mixture.
  4. Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
  5. Let sit 5 minute after removing from oven before taking the muffins out of the tins.
Most Helpful

I left out the dates & cinnamon and put in choc chips...pretty average recipe, have had better.

Stellar3 June 29, 2013

I agree - easy, moist & tasty ... and healthy! Since I hate cleanup, I used muffin liners which was a big mistake - they stuck - I won't do that next time. Thanx for posting the recipe!

CountryLady May 06, 2007