Banana Date Freeze
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 medium ripe bananas
- 59.14 ml whole pitted dates, lightly packed
- 170.09 g firm silken tofu
- 59.14 ml fresh squeezed orange juice
- 14.79 ml brown rice syrup
directions
- Peel the bananas, cut them into 1/2" slices, and place them in a bag.
- Freeze for several hours or up to 2 days.
- On the morning that you want to serve the dessert, chop the dates finely and place them in the blender.
- Along with the frozen bananas, silken tofu, orange juice, and rice syrup.
- Puree until the mixture is smooth and glossy, with bits of date evenly distributed through it.
- Transfer the mixture to a ceramic or glass bowl and cover it with plastic wrap.
- Freeze for several hours, then use an ice cream scoop to serve.
- Use pretty dessert glasses, and garnish each serving with a sprig of mint, if you wish.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0