5 Reviews

Awesome recipe. I cut the sugar to 1/2 cup, and used bananas (minus cherries). Added some Malibu rum (banana flavored) and seriously the best banana muffins ever!

thank you!!!!!!

ps. if you don't have self rising flour >>>http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318

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annakatarzyna December 09, 2010

This is fabulous! I went and got Ranier cherries the other day, and had nanas I wanted to use up. My LORD! Was it good!! Bless you Amy!!

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FloridaGrl May 16, 2007

oh my god, what an exeptional recipe, so easy, I thought the long list of ingredients were daunting but not at all, I made it exactly as stated and was very dubious about no eggs, I have NEVER cooked any muffin or cake without an egg before and awesome, I am sitting eating it at the moment hot out of the oven, broke into two with a dob of butter, whipped cream and fresh homemade cherry sauce over it, to die for, what a winner of a recipe, go on try it, Thanks for a brilliant recipe.

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aussie deb December 06, 2006

sorry, hit the wrong recipe, have not made these yet.

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gardenlady September 28, 2006

Delicious! Never would have thought to make muffins with rhum - but it works! Added a bit more lime juice and I did add an egg because I didn't have self-rising flour. Added a few chocolate chips also. Baked it for about 30 minutes. Thanks Redneck for a yummy muffin recipe!

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Redsie September 24, 2006
Banana Daiquiri Muffins