Total Time
32mins
Prep 10 mins
Cook 22 mins

Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F
  2. Whisk together all dry ingredients.
  3. In a separate bowl, mix together all wet ingredients.
  4. Stir together, just until moistened.
  5. Spoon batter into prepared muffin tins.
  6. Bake 22-25 minutes or until golden.
  7. Cool slightly and dust with powdered sugar.
Most Helpful

5 5

Awesome recipe. I cut the sugar to 1/2 cup, and used bananas (minus cherries). Added some Malibu rum (banana flavored) and seriously the best banana muffins ever!

thank you!!!!!!

ps. if you don't have self rising flour >>>http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318

5 5

This is fabulous! I went and got Ranier cherries the other day, and had nanas I wanted to use up. My LORD! Was it good!! Bless you Amy!!

5 5

oh my god, what an exeptional recipe, so easy, I thought the long list of ingredients were daunting but not at all, I made it exactly as stated and was very dubious about no eggs, I have NEVER cooked any muffin or cake without an egg before and awesome, I am sitting eating it at the moment hot out of the oven, broke into two with a dob of butter, whipped cream and fresh homemade cherry sauce over it, to die for, what a winner of a recipe, go on try it, Thanks for a brilliant recipe.