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    You are in: Home / Recipes / Banana Daiquiri Muffins Recipe
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    Banana Daiquiri Muffins

    Banana Daiquiri Muffins. Photo by Redsie

    1/2 Photos of Banana Daiquiri Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    10 mins

    22 mins

    Redneck Epicurean's Note:

    Bananas are my favorite fruit. I also love the sweetness of a daiquiri, so when I found this recipe (heaven only knows where), I thought they were wonderful! If you're not a Rum-Runner (FFF reference), feel free to sub in a few drops of rum extract to taste.

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F
    2. 2
      Whisk together all dry ingredients.
    3. 3
      In a separate bowl, mix together all wet ingredients.
    4. 4
      Stir together, just until moistened.
    5. 5
      Spoon batter into prepared muffin tins.
    6. 6
      Bake 22-25 minutes or until golden.
    7. 7
      Cool slightly and dust with powdered sugar.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on December 09, 2010

      55

      Awesome recipe. I cut the sugar to 1/2 cup, and used bananas (minus cherries). Added some Malibu rum (banana flavored) and seriously the best banana muffins ever!

      thank you!!!!!!

      ps. if you don't have self rising flour >>>http://www.food.com/recipe/homemade-self-rising-flour-substitute-29318

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      55

      This is fabulous! I went and got Ranier cherries the other day, and had nanas I wanted to use up. My LORD! Was it good!! Bless you Amy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2006

      55

      oh my god, what an exeptional recipe, so easy, I thought the long list of ingredients were daunting but not at all, I made it exactly as stated and was very dubious about no eggs, I have NEVER cooked any muffin or cake without an egg before and awesome, I am sitting eating it at the moment hot out of the oven, broke into two with a dob of butter, whipped cream and fresh homemade cherry sauce over it, to die for, what a winner of a recipe, go on try it, Thanks for a brilliant recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Daiquiri Muffins

    Serving Size: 1 (1032 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2825.3
     
    Calories from Fat 683
    24%
    Total Fat 75.9 g
    116%
    Saturated Fat 46.4 g
    232%
    Cholesterol 194.5 mg
    64%
    Sodium 4105.7 mg
    171%
    Total Carbohydrate 479.6 g
    159%
    Dietary Fiber 15.4 g
    61%
    Sugars 239.0 g
    956%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    lime zest

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