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    You are in: Home / Recipes / Banana Dahl Recipe
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    Banana Dahl

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 02, 2011

      I added more cinnamon and a bit of honey. It was very interesting, a good warm comfort food, but I didn't really like the combination of savory from the lentils and sweet from the bananas. I'd just as soon have made oatmeal or a spicy broccoli dal. Mom thought it was "something [she] could eat", but that's about the best anyone had to say about it.

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    • on August 19, 2008

      Thank you for posting this recipe. I had never seen a dahl recipe with bananas in it, so this caught my attention. It was just as you described, wonderfully warm and comforting.

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    Nutritional Facts for Banana Dahl

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.0
     
    Calories from Fat 77
    20%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 9.8 g
    39%
    Sugars 15.6 g
    62%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    gingerroot

    vegetable stock

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