Banana Custard Smoothie

"Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter!"
 
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photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by TasteTester photo by TasteTester
photo by Annacia photo by Annacia
Ready In:
4mins
Ingredients:
3
Serves:
1
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ingredients

  • 1 banana
  • 34 cup prepared low-fat custard
  • 14 cup milk
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directions

  • Blend all ingredients until smooth.

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Reviews

  1. Super quick and easy! I used a frozen banana, otherwise followed the directions. Made for 5yr DS and I to share, but he ended up drinking just about all of it! Will make this again. Made for I Recommend Tag.
     
  2. This is not only super easy and quick to make, but also super yummy! I loved the banana and custard flavour together and enjoyed this as a sweet and nearly guilt-free treat. :)<br/>I used a soy custard and rice milk and it worked out really nicely. THANK YOU SO MUCH for sharing this recipe here with us, Mandy!<br/>Made and reviewed for Aussie/NZ Recipe Swap #50 March 2011.
     
  3. I made this as an after-school snack for my son and he loved it! It's a great way to use bananas that are a little too ripe for eating out-of-hand. What made this recipe really stand out, though, was the addition of the egg custard. It provided such a richness of flavor and made this so much better than most of the other smoothie recipes I've tried. Thanks for posting your yummy and creative recipe, Mandy!
     
  4. This is a really delicious quick smoothie. I used ff milk and vanilla pudding with a frozen banana. A nice creamy smooth drink, perfect for the morning rush!
     
  5. Great smoothie! I used plain yogurt and added a little honey for sweetness and vanilla extract in place of the custard. A great, quick breakfast on the go! Made for Bev. Tag May 2008.
     
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Tweaks

  1. Great smoothie! I used plain yogurt and added a little honey for sweetness and vanilla extract in place of the custard. A great, quick breakfast on the go! Made for Bev. Tag May 2008.
     

RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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