Total Time
Prep 2 mins
Cook 2 mins

Some leftover custard in a carton led to this flash of inspiration which was absolutely devoured by my 19 month daughter!


  1. Blend all ingredients until smooth.
Most Helpful

Super quick and easy! I used a frozen banana, otherwise followed the directions. Made for 5yr DS and I to share, but he ended up drinking just about all of it! Will make this again. Made for I Recommend Tag.

AZPARZYCH July 25, 2011

This is not only super easy and quick to make, but also super yummy! I loved the banana and custard flavour together and enjoyed this as a sweet and nearly guilt-free treat. :)
I used a soy custard and rice milk and it worked out really nicely. THANK YOU SO MUCH for sharing this recipe here with us, Mandy!
Made and reviewed for Aussie/NZ Recipe Swap #50 March 2011.

Lalaloula March 02, 2011

I made this as an after-school snack for my son and he loved it! It's a great way to use bananas that are a little too ripe for eating out-of-hand. What made this recipe really stand out, though, was the addition of the egg custard. It provided such a richness of flavor and made this so much better than most of the other smoothie recipes I've tried. Thanks for posting your yummy and creative recipe, Mandy!

TasteTester September 11, 2009