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    You are in: Home / Recipes / Banana Custard Pudding Recipe
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    Banana Custard Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    TGirl,RN's Note:

    This is a basic custard recipe with sliced bananas folded in just before serving.

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    Units: US | Metric


    1. 1
      Combine sugar, cornstarch, and salt in saucepan.
    2. 2
      Over medium heat, slowly add milk, stirring until mixture comes to a boil.
    3. 3
      Cook for 2 minutes.
    4. 4
      Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
    5. 5
      Cook until thickened, then remove from heat.
    6. 6
      Stir in vanilla and chill custard for 1 hour.
    7. 7
      Just before serving, fold in banana slices.
    8. 8
      Garnish with mint if desired.

    Ratings & Reviews:

    • on November 10, 2003


      My husband really enjoyed this pudding! He opted to do without the banana, but I like it with. I must confess, I used whole eggs, I was feeling lazy. Thanks for the good recipe TGirl!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010


      Delicious simplicity and much more wholesome than the instant pudding I've been eating when I get the pudding/custard craving. I would definitely say that the small extra effort to make custard is well worth it and it was ridiculously easy. I could have eaten this warm right out of the pot. What I wound up doing though is just slightly different than the recipe. I sliced bananas, squirted a little lemon juice on them to prevent browning, and then layered the warm custard and bananas in parfait glasses and refrigerated them for a couple of hours. I also used 3 or 4 bananas, just to get the kids (and us grownups, too!) to get a few more vitamins with their treat. Thanks, I have a feeling this will be a staple in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2010


      This is the stuff Grandma made for you when you were a kid, if you're lucky. I subbed 1/2 cup half and half for equal part or the milk, and instead of using vanilla I mashed up a banana and ended up with the best ever banana pudding. I plan on trying this with pineapple juice for part of the milk as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Banana Custard Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.1
    Calories from Fat 58
    Total Fat 6.4 g
    Saturated Fat 3.2 g
    Cholesterol 154.4 mg
    Sodium 123.5 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 0.7 g
    Sugars 28.7 g
    Protein 5.1 g

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