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    You are in: Home / Recipes / Banana Custard Pudding Recipe
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    Banana Custard Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, flour, and cornstarch in a medium mixing bowl.
    2. 2
      Mix well, and set aside.
    3. 3
      Pour milk into a large saucepan; cook over medium heat until candy thermometer registers 160 deg F.
    4. 4
      Gradually stir one-fourth of hot milk into yolks; stir into reserved dry ingredients, and add to remaining hot milk.
    5. 5
      Cook, stirring constantly, until mixture thickens and coats the spoon.
    6. 6
      Remove from heat, and stir in butter and vanilla.
    7. 7
      Let cool to room temperature.
    8. 8
      Line bottom of a 13 x 9 x 2-inch baking dish with one-third of the vanilla wafers.
    9. 9
      Arrange half of banana slices over wafers; top with half of cooled custard.
    10. 10
      Repeat layers, reserving one-third of wafers to crumble and sprinkle over custard.
    11. 11
      Chill thoroughly.

    Ratings & Reviews:

    • on February 23, 2003

      55

      I was looking for a great desert and a good way to use up egg yolks--this was the perfect answer. I changed the recipe to serve 12, but used 5 bananas, 2-3 egg yolks and the whole box of vanilla wafers and the five of us finished it all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Custard Pudding

    Serving Size: 1 (139 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 197.5
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 44.6 mg
    14%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 25.2 g
    100%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    vanilla wafers

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