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    You are in: Home / Recipes / Banana Custard Filling (Dairy Free) Recipe
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    Banana Custard Filling (Dairy Free)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    JavaBird's Note:

    Based on Banana Custard Filling by Shandibear, I adjusted to be a smaller quantity and completely dairy free. It is soft, more like a pudding than a custard. Delicious banana flavor and good pudding texture. I used as a filling, but can be served in dishes as a pudding. If you don't care for hemp milk, try substituting a non-dairy milk replacement of your choice, though I recommend it be unsweetened.

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    Ingredients:

    Serves: 6

    Yield:

    1/2 c s ...

    Units: US | Metric

    Directions:

    1. 1
      Combine dry ingredients in a medium bowl. Mix and set aside.
    2. 2
      Pour hemp milk into a saucepan, cook over medium heat, stirring regularly, until candy thermometer registers 160 degrees.
    3. 3
      Gradually stir one fourth of the hot hemp milk into egg.
    4. 4
      Add remaining hemp milk to egg, stirring until well combined.
    5. 5
      Stir into reserved dry ingredients.
    6. 6
      Return mixture to pot and cook stirring constantly until mixture thickens and coats the spoon.
    7. 7
      Remove from heat and stir in margarine, vanilla, and bananas.
    8. 8
      Let cool to room temperature before using as a cake filling or pour into single serving dessert bowls to cool.

    Ratings & Reviews:

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    Nutritional Facts for Banana Custard Filling (Dairy Free)

    Serving Size: 1 (63 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 25
    21%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 31.0 mg
    10%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.9 g
    63%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    hemp milk

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