Banana Custard Filling
"Great on banana or white cakes!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 Batch of frosting
ingredients
- 2 1⁄2 cups sugar
- 1⁄2 cup all-purpose flour
- 1⁄4 cup cornstarch
- 7 cups milk
- 4 egg yolks, beaten
- 1⁄4 cup butter, softened
- 1 teaspoon vanilla extract
- 9 medium bananas, mashed
directions
- Combine sugar, flour, and cornstarch in a medium mixing bowl.
- Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
- Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
- Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
- Let cool to room temperature.
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RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!
