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    You are in: Home / Recipes / Banana Curry (Bermuda, Caribbean) Recipe
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    Banana Curry (Bermuda, Caribbean)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    twissis's Note:

    From *The Essential Caribbean Cookbook* edited by Heather Thomas, I found this unique recipe intriguing but admit its combo of sweet & savory flavors gave it a bit of an "identity crisis" for me. Since it was in the *Vegetables* section of the cookbook, I decided its intent was to be a side-dish to a meat main-course of choice. I am not at all familiar w/vegetarian cooking & uncertain if it qualifies for it, but it also seems hearty enough to also be considered a vegetarian main-course as well. *Enjoy* !

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    Serves: 6


    Side-Di ...

    Units: US | Metric


    1. 1
      Melt butter in a lrg saucepan. Add onion & saute gently over low-heat till softened & translucent, but not carmelized.
    2. 2
      Soak the raisins in a sml amt of hot water for 2-3 min to plump them. Drain & add to the onion mixture w/the apple & salt. Stir in the flour + curry powder & cook for 3-4 min, stirring.
    3. 3
      Remove the saucepan from the heat & gradually stir in the coconut milk & water a little at a time. Return to the heat & cook gently, stirring till thickened.
    4. 4
      Add bananas & continue cooking gently over low heat for about 6-7 minutes. Add the eggs to the curry, just to heat through. Serve immediately w/boiled rice & a sml dish of mango chutney.
    5. 5
      *Note Re Servings* ~ I entered this recipe as a 6 serving side-dish per its intent, but it seems likely 4 servings would be more realistic if served as a main-course.

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    Nutritional Facts for Banana Curry (Bermuda, Caribbean)

    Serving Size: 1 (317 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.2
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 15.7 g
    Cholesterol 161.3 mg
    Sodium 330.8 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 5.3 g
    Sugars 24.8 g
    Protein 8.2 g

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