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    You are in: Home / Recipes / Banana Cupcakes With Honey-Cinnamon Frosting Recipe
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    Banana Cupcakes With Honey-Cinnamon Frosting

    Banana Cupcakes With Honey-Cinnamon Frosting. Photo by DeniseNC

    1/3 Photos of Banana Cupcakes With Honey-Cinnamon Frosting

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cookiedog's Note:

    A wonderful way to use up your over ripe bannas. These are like a cross between a muffin and a cupcake. You could serve them for breakfast plain, or add the frosting for a sweet treat. Or if you don't like your cupcakes too sweet, you might consider using a cream cheese frosting instead. This only makes 12 cupcakes and comes together very quickly. From Martha Stewart.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    honey-cinnamon frosting

    Directions:

    1. 1
      Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
    2. 2
      Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
    3. 3
      Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with Honey-Cinnamon Frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
    4. 4
      Honey-Cinnamon Frosting: In a medium bowl, using an electric mixer, beat confectioners' sugar, unsalted butter, honey, and ground cinnamon until smooth, 4 to 5 minutes.

    Ratings & Reviews:

    • on March 29, 2011

      55

      The best cupcake I've ever made. I made this with half wheat flour and you couldn't even taste it. I also added 1 teaspoon cinnamon to the cupcakes and upped it to 1/2 teaspoon in the frosting. They were delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010

      55

      FREAKING AWESOME! This are DELICIOUS! Make them.... NOW! I found they only needed 20 minutes in my oven (runs a little hot). Also, grate and use fresh cinnamon. Sprinkle a little on top for the final wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2013

      55

      Very good. Frosting was perfect. Added yellow food coloring to the frosting for the bumble bee theme for a birthday party.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Banana Cupcakes With Honey-Cinnamon Frosting

    Serving Size: 1 (1304 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 332.5
     
    Calories from Fat 147
    44%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 71.6 mg
    23%
    Sodium 146.1 mg
    6%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 29.6 g
    118%
    Protein 3.1 g
    6%

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