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    You are in: Home / Recipes / Banana Cupcakes With Cream Cheese Frosting Recipe
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    Banana Cupcakes With Cream Cheese Frosting

    Average Rating:

    3 Total Reviews

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    • on March 02, 2011

      Excellent recipe! I've made banana cake with cream cheese icing, but I've never been much of cupcake maker.. however, this recipe was as easy as it was tasty! Also... this is the first recipe I've made the yielded the number of cupcakes that it was supposed to yield. All in all, awesomeness!

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    • on October 06, 2006

      Very good. More like a muffin than a cupcake in texture, but very nice flavor nonetheless. We weren't crazy about the frosting, it was easy to make with my kitchenaid, but it had a rather runny texture and just an off taste in general...probably because we love the full fat, full butter type cream cheese frosting. We enjoyed this healthier alternative. Thanks!

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    • on May 17, 2006

      Yummy, yummy, yummy! This were delish! I used 1/2 whole wheat flour. The addition of nutmeg was perfect! The only thing I would change is 1) cook for 5-7 minutes LESS, they came out almost over done and 2) soften the cream cheese before mixing - it was impossible to combine it without making a HUGE mess of pow. sug. all over the counter. I also added about 1 T smart balance margarine to the frosting.

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    Nutritional Facts for Banana Cupcakes With Cream Cheese Frosting

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 114.8
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.8 g
    Cholesterol 23.3 mg
    Sodium 83.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.2 g
    Sugars 15.6 g
    Protein 1.5 g

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