Total Time
35mins
Prep 10 mins
Cook 25 mins

All my favorite ingredients in one oh so good cupcake.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. To prepare cupcakes, combine 1/4 cup brown sugar and banana; set aside. Beat 1/4 cup granulated sugar, oil, and 1 teaspoon vanilla at medium speed of a mixer until well-blended. Add eggs, 1 at a time, beating well after each addition. Add banana mixture to sugar mixture, beating well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk. Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture; mix after each addition.
  3. Spoon batter into 12 muffin cups lined with paper liners. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  4. To prepare the frosting, beat the powdered sugar, chilled cream cheese, 1/4 cup almond butter, and 1/2 teaspoon vanilla at medium speed of a mixer just until blended. Spread frosting over cupcakes.

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