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    You are in: Home / Recipes / Banana Crunch Punch Recipe
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    Banana Crunch Punch

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    fay hutch's Note:

    A beverage by Marie Goodman from the Pleasant Grove United Methodist Church cookbook "What's Been Cookin' at Pleasant Grove for the Past 100 Years" 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 cups sugar
    • 6 cups water
    • 2 (12 ounce) cans frozen orange juice
    • 1 (12 ounce) can frozen lemonade
    • 1 (46 ounce) can pineapple juice
    • 6 large bananas, ripe
    • 6 (28 ounce) bottles ginger ale (or any lemon-lime drink)

    Directions:

    1. 1
      Dissolve sugar in water. Mash bananas and add all juices. (By using some of the lemonade over the bananas as theya re mashed or blended, the natural color is kept." Freeze in containers of your choice. Remove from freezer 2 hours before serving. Add ginger ale. No ice is needed.

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    Ratings & Reviews:

    • on March 31, 2011

      55

      Very, very nice beverage, & I like the idea of freezing it in manageable packets since there are just the 2 of us! And, if company comes, just pull out an extra packet! I did keep enough in the fridge to last us several days, & we thoroughly enjoyed this unusual, tasty drink! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Crunch Punch

    Serving Size: 1 (146 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 112.7
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.4 g
    105%
    Protein 0.4 g
    0%

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