Banana Crunch Punch

READY IN: 15mins
Recipe by fay hutch

A beverage by Marie Goodman from the Pleasant Grove United Methodist Church cookbook "What's Been Cookin' at Pleasant Grove for the Past 100 Years" 1988

Top Review by Sydney Mike

Very, very nice beverage, & I like the idea of freezing it in manageable packets since there are just the 2 of us! And, if company comes, just pull out an extra packet! I did keep enough in the fridge to last us several days, & we thoroughly enjoyed this unusual, tasty drink! Thanks for sharing the recipe! [Made & reviewed in Zaar Chef Alphabet Soup tag]

Ingredients Nutrition

  • 4 cups sugar
  • 6 cups water
  • 2 (12 ounce) cans frozen orange juice
  • 1 (12 ounce) can frozen lemonade
  • 1 (46 ounce) can pineapple juice
  • 6 large bananas, ripe
  • 6 (28 ounce) bottles ginger ale (or any lemon-lime drink)


  1. Dissolve sugar in water. Mash bananas and add all juices. (By using some of the lemonade over the bananas as theya re mashed or blended, the natural color is kept." Freeze in containers of your choice. Remove from freezer 2 hours before serving. Add ginger ale. No ice is needed.

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