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    You are in: Home / Recipes / Banana Crunch Popsicle (Raw Vegan) Recipe
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    Banana Crunch Popsicle (Raw Vegan)

    Average Rating:

    2 Total Reviews

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    • on September 12, 2010

      This has always been such a favorite for me, and my DS as well! The possibilities are endless here...if you are not going for a raw treat you can dip the banana in soy or regular yogurt before rolling in the goodies. This adds great flavor AND helps the nuts/chips stick. Otherwise you want to make sure your bananas are nice and ripe so they are soft enough to press the toppings into. Thanks for reminding me about this old favorite, Mindy! Made for Veg*n Swap #26.

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    • on December 13, 2010

      Awesome, what a treat! It might seem a little crazy trying out a popsicle recipe in the middle of winter, but this sounded so good, I could not resist. And Im so glad I did try this even though it is freezing outside! It is super tasty with a deep chocolate and nut flavour and so healthy, too. The perfect snack, youre right. Mmmm, Ill surely keep this handy.
      THANK YOU SO MUCH for sharing a true winner with us, Mindy!
      Made and reviewed for my chosen chef during Veggie Swap #29 December 2010.

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    Nutritional Facts for Banana Crunch Popsicle (Raw Vegan)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 516.0
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 8.5 g
    Cholesterol 0.0 mg
    Sodium 143.9 mg
    Total Carbohydrate 44.3 g
    Dietary Fiber 8.7 g
    Sugars 24.4 g
    Protein 11.4 g

    The following items or measurements are not included:

    carob powder

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