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    You are in: Home / Recipes / Banana Crunch Pie Recipe
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    Banana Crunch Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Marie's Note:

    Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

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    Units: US | Metric



    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine bananas and lemon juice and let sit for 15 minutes.
    3. 3
      Combine flour, sugar, butter and nuts and set aside.
    4. 4
      Combine sugar, cinnamon and nutmeg and add to bananas.
    5. 5
      Pour into pie shell and sprinkle flour mixture on top.
    6. 6
      Bake for 35 to 40 minutes.

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    Ratings & Reviews:

    • on January 11, 2005


      The topping was too much ingredients - try cutting back to about half of suggested if using a store bought pie crust shell. Way more than 20 minutes to prep, and make sure you have 3 bowls ready - a lot of mixing going on here. Used a deep dish crust, and the oven was a mess as it did rise over the top and onto the bottom. Somehow I believe this recipe is for 2 pies????

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    • on October 16, 2003


      This was defferent from the pies that I usually make. I had bananas that I needed to use up and I didn't want to make bread so I tried this. The recipe didn't say if you used really ripe bananas or firm ones. Mine were really ripe. I didn't add the nuts so my pie didn't have the "crunch" but it was still good. My oldest daughter would eat the entire thing if I let her!!I used a deep dish pie plate and I would recommend using one b/c the pie puffed up quite a bit during baking.It settled back back as it cooled though. This is a definate use-up-your-bananas alternative to bread!! Very good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Crunch Pie

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 523.8
    Calories from Fat 183
    Total Fat 20.3 g
    Saturated Fat 10.3 g
    Cholesterol 40.6 mg
    Sodium 118.2 mg
    Total Carbohydrate 86.2 g
    Dietary Fiber 5.0 g
    Sugars 53.0 g
    Protein 4.9 g

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