Total Time
55mins
Prep 20 mins
Cook 35 mins

Yummy and different banana pie made like Dutch apple pie with a brown sugar crumb topping. Make it easy by using a prepared refrigerated pie crust.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Combine bananas and lemon juice and let sit for 15 minutes.
  3. Combine flour, sugar, butter and nuts and set aside.
  4. Combine sugar, cinnamon and nutmeg and add to bananas.
  5. Pour into pie shell and sprinkle flour mixture on top.
  6. Bake for 35 to 40 minutes.
Most Helpful

3 5

The topping was too much ingredients - try cutting back to about half of suggested if using a store bought pie crust shell. Way more than 20 minutes to prep, and make sure you have 3 bowls ready - a lot of mixing going on here. Used a deep dish crust, and the oven was a mess as it did rise over the top and onto the bottom. Somehow I believe this recipe is for 2 pies????

4 5

This was defferent from the pies that I usually make. I had bananas that I needed to use up and I didn't want to make bread so I tried this. The recipe didn't say if you used really ripe bananas or firm ones. Mine were really ripe. I didn't add the nuts so my pie didn't have the "crunch" but it was still good. My oldest daughter would eat the entire thing if I let her!!I used a deep dish pie plate and I would recommend using one b/c the pie puffed up quite a bit during baking.It settled back back as it cooled though. This is a definate use-up-your-bananas alternative to bread!! Very good!