Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Crumble Recipe
    Lost? Site Map

    Banana Crumble

    Banana Crumble. Photo by Baby Kato

    1/2 Photos of Banana Crumble

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    dojemi's Note:

    Recipe comes from Ashley Manor in Barnstable, Mass.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
    3. 3
      Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
    4. 4
      Sprinkle over bananas, crumbling further with your fingers, enough to cover.
    5. 5
      Bake till crumble get firm and golden in color, about 10-12 minutes.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on June 20, 2010

      55

      So perfect! I made this as a yummy summer dessert and it was exactly that! I didn't have ramekins so I used an 8 x 8 corningware dish. For the granola- I used "Just Bunches" cereal. It's only the bunches from "Honey Bunches of Oats." Talk about delicious!!! I topped it with vanilla ice cream and it was great. Highly recommended!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      55

      Am I the only one who added chocolate? I used a 9 x 13 casserole dish, doubled the topping and added chopped baking squares of chocolate on top to melt through as it bakes. Fabulous!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2013

      55

      This is the perfect last minute recipe. It's good enough to serve to family and friends. We enjoyed this simple treat so much. It was wonderful hot and cold. I didn't get to add any ice cream to it, after I tasted it, it was so good, that I couldn't stop eating it and it was gone before I knew it. Next time I will add ice cream or whipped cream for a truly spectacular treat. I should add that I used very ripe bananas, they worked perfectly in this dish. Love this new way to use over ripe bananas. Thank you for sharing a recipe that we will enjoy often.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Banana Crumble

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 119
    32%
    Total Fat 13.3 g
    20%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 5.5 g
    22%
    Sugars 28.0 g
    112%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites