Banana Crumble

dojemi's Note:

Recipe comes from Ashley Manor in Barnstable, Mass.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 bananas, sliced (in circles)
• 1/4 cup flour
• 1/4 cup brown sugar
• 1 cup rolled oats or 1 cup granola cereal
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 4 tablespoons butter, softened

Directions:

1. Preheat oven to 400 degrees.
2. Evenly distribute bananas among 4 ramekins, lightly sprayed with Pam.
3. Place all dry ingredients in a medium mixing bowl, add the butter and work mixture with your hands till crumbly.
4. Sprinkle over bananas, crumbling further with your fingers, enough to cover.
5. Bake till crumble get firm and golden in color, about 10-12 minutes.
6. Serve warm.

Reviews

[Elsee03]

So perfect! I made this as a yummy summer dessert and it was exactly that! I didn't have ramekins so I used an 8 x 8 corningware dish. For the granola- I used "Just Bunches" cereal. It's only the bunches from "Honey Bunches of Oats." Talk about delicious!!! I topped it with vanilla ice cream and it was great. Highly recommended!!

[stormylee]

Easy and good! I made two servings: we had this as-is (no ice cream in the house, wah!), so I drizzled a little golden syrup on the banana slices before adding the crumb topping, so that it wouldn't turn out dry. Much enjoyed! Thank you for sharing!

[sugarNspice]

I made one serving, but then only had half with a 100 calorie scoop of vanilla bean ice cream. I sprinkled cinnamon on it, and it was sooooo tasty! And the best thing is that I have another low-cal dessert for tomorrow night. Yay!