Banana Crisp (Platanitos Horneados) Zwt3

Total Time
45mins
Prep 20 mins
Cook 25 mins

Classic Cuban Desserts. You could eliminate the rum but then it wouldn't be authentic. From Worldwide recipes to also be tried at a later time.

Ingredients Nutrition

Directions

  1. Combine bananas, brown sugar, rum, lime juice and spices in a bowl, tossing to coat the bananas with the mixture.
  2. Place banana mixture in a greased 8x8 inch baking dish.
  3. Melt butter in a saucepan over low heat.
  4. Stir in the ladyfinger crumbs and walnuts.
  5. Sprinkle over the bananas.
  6. Bake in a preheated 350F oven until golden brown about 20 minutes.
  7. Serve warm.