Banana Crisp (Platanitos Horneados) Zwt3

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READY IN: 45mins
Recipe by MISSIB

Classic Cuban Desserts. You could eliminate the rum but then it wouldn't be authentic. From Worldwide recipes to also be tried at a later time.

Ingredients Nutrition

Directions

  1. Combine bananas, brown sugar, rum, lime juice and spices in a bowl, tossing to coat the bananas with the mixture.
  2. Place banana mixture in a greased 8x8 inch baking dish.
  3. Melt butter in a saucepan over low heat.
  4. Stir in the ladyfinger crumbs and walnuts.
  5. Sprinkle over the bananas.
  6. Bake in a preheated 350F oven until golden brown about 20 minutes.
  7. Serve warm.

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