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    You are in: Home / Recipes / Banana Crisp (Platanitos Horneados) Zwt3 Recipe
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    Banana Crisp (Platanitos Horneados) Zwt3

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    MISSIB's Note:

    Classic Cuban Desserts. You could eliminate the rum but then it wouldn't be authentic. From Worldwide recipes to also be tried at a later time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine bananas, brown sugar, rum, lime juice and spices in a bowl, tossing to coat the bananas with the mixture.
    2. 2
      Place banana mixture in a greased 8x8 inch baking dish.
    3. 3
      Melt butter in a saucepan over low heat.
    4. 4
      Stir in the ladyfinger crumbs and walnuts.
    5. 5
      Sprinkle over the bananas.
    6. 6
      Bake in a preheated 350F oven until golden brown about 20 minutes.
    7. 7
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Crisp (Platanitos Horneados) Zwt3

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.4
     
    Calories from Fat 150
    46%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 88.7 mg
    3%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.7 g
    15%
    Sugars 28.0 g
    112%
    Protein 2.5 g
    5%

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