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    You are in: Home / Recipes / Banana Crisp Recipe
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    Banana Crisp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sweet PQ?'s Note:

    A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
    2. 2
      Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
    3. 3
      Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
    4. 4
      Bake @ 350* for 25 minutes, or until golden.Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Banana Crisp

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 683.7
     
    Calories from Fat 230
    33%
    Total Fat 25.5 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 61.0 mg
    20%
    Sodium 189.4 mg
    7%
    Total Carbohydrate 112.4 g
    37%
    Dietary Fiber 6.6 g
    26%
    Sugars 62.4 g
    249%
    Protein 7.1 g
    14%

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