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Showing 1-4 of 4
on February 01, 2009
YUMMY! I made another crepe recpe but used the Banana Brown Sugar Sauce for inside. I made a few changes but it still turned out great - used Dark Brown Sugar, substituted maple syrup for the corn syrup, and omitted the rum flavoring. Wonderfully sweet so a little goes a long way. Served with whipped cream on top. Thank you Annacia!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 01, 2009
on January 19, 2009
My Dh says they deserve 10 stars. I have never made or even eaten crepes and these are so yummy and I am very happy to say for a first timer they turned out great LOL. I only got 4 but my crepe pan is a 12 inch one. DECADANT dessert. This is going in my Favorite recipes of 2009 Cookbook. I added a cinnamon whipped cream to the top. Made for Photo Tag Jan 2009people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 23, 2007
Made these yesterday, and rated them a 4... but have to say... I'm craving them again, so must change that to a 5* !!! Mmmmm.... this was great!!! Added a splash extra of rum to give it that extra kick! Was excellent! Very rich and nice. Found the crepe batter a bit too thick, so added a little more milk. All in all, great recipe! Thanks for posting Annacia!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1276 g)
Servings Per Recipe: 1