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    Banana Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Kittencalskitchen's Note:

    This is from Taste of Home Magazine and it goes back a couple of years. You can even prepare the crepes a day ahead.

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    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    ORANGE SAUCE

    Directions:

    1. 1
      In a Bowl, whisk eggs, milk, melted butter, sugar and salt.
    2. 2
      Beat in flour until smooth; let stand 20 minutes.
    3. 3
      Melt 1 tablespoons butter in a skillet.
    4. 4
      Pour 2 tbsp batter into center of skillet; lift and turn pan to cover bottom.
    5. 5
      Cook until lightly browned; turn and brown other side.
    6. 6
      Repeat with remaining batter, adding butter as needed.
    7. 7
      When cool, stack crepes with wax paper in between.
    8. 8
      For sauce: combine butter, sugar, orange juice and peel in a skillet; bring to a boil, remove from heat.
    9. 9
      Peel bananas; cut in half lengthwise.
    10. 10
      Add to orange sauce; cook over medium heat until heated through, about 1 minute.
    11. 11
      Place one banana half in center of each crepe; roll up jelly-roll style.
    12. 12
      Place folded side down on a plate; drizzle with orange sauce.
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    Banana Crepes. Recipe by cookiedog

    Banana Crepes

    By cookiedog
    View All Pancakes and Waffles Recipes

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    Nutritional Facts for Banana Crepes

    Serving Size: 1 (1521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.6
     
    Calories from Fat 100
    43%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.6 g
    33%
    Cholesterol 62.2 mg
    20%
    Sodium 110.9 mg
    4%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 21.9 g
    87%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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