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    You are in: Home / Recipes / Banana Creamangel Cake Recipe
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    Banana Creamangel Cake

    Average Rating:

    1 Total Reviews

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    • on April 08, 2007

      This was our Easter dessert and it was perfect. It was fun to make, too. I made it the night before and my bananas turned out fine. I used the 1 3/4 cup whole milk (but the box said 2 cups) and it made a nice rich filling. My cream turned out to be a bit sour (don't put it in the door of fridge) so I used Cool Whip and it turned out great. The whole family enjoyed, even my daughter who doesn't like bananas. Thanks so much Rose for posting this homespun classic dessert. Roxygirl

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    Nutritional Facts for Banana Creamangel Cake

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 96
    26%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.5 g
    32%
    Cholesterol 38.5 mg
    12%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 35.8 g
    143%
    Protein 6.7 g
    13%

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