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    You are in: Home / Recipes / Banana Cream Waffles Recipe
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    Banana Cream Waffles

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SweetSueAl's Note:

    From a Betty Crocker Cookbook. It's like dessert for breakfast!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In chilled small bowl, beat whipping cream on high speed of electric mixer until soft peaks form. Refrigerate until serving time.
    2. 2
      In a 2-qt saucepan, stir pudding mix and 2 cups of milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly.
    3. 3
      Remove from heat and stir in sliced bananas.
    4. 4
      Cover to keep warm.
    5. 5
      Preheat waffle maker and, if necessary, brush with vegetable oil (before each battering to prevent sticking) or spray with cooking spray before heating.
    6. 6
      In a large bowl, mix flour, sugar, baking powder, and salt. Stir in remaining ingredients just until moistened.
    7. 7
      Pour about 1/2 cup batter onto hot waffle maker. Close lid of waffle maker. [You may want to follow the directions of your waffle maker].
    8. 8
      Bake about 5 minutes or until steaming stops.
    9. 9
      Carefully remove waffle.
    10. 10
      Repeat with remaining batter.
    11. 11
      Serve each waffle topped with about 1/3 cup banana mixture and 2 tablespoons of whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Banana Cream Waffles

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.0
     
    Calories from Fat 219
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 128.8 mg
    42%
    Sodium 497.2 mg
    20%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 2.4 g
    9%
    Sugars 20.2 g
    80%
    Protein 9.6 g
    19%

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