Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cream Supreme Recipe
    Lost? Site Map

    Banana Cream Supreme

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    RecipeNut's Note:

    This is a great banana dessert!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix toghether graham cracker crumbs, margarine and sugar; mix well.
    2. 2
      Press crumb mixture onto flat bottom of Springform pan.
    3. 3
      In 2 quart.
    4. 4
      bowl whisk together sour cream and milk until blended.
    5. 5
      Add pudding mix; whisk until pudding is dissolved.
    6. 6
      Add whipped topping mixing until well blended.
    7. 7
      Spread half of filling over crust.
    8. 8
      Slice bananas; arrange over filling.
    9. 9
      Spread remaining filling over bananas.
    10. 10
      Grate pecans over top.
    11. 11
    12. 12
      To serve, remove collar from Springform pan; cut into wedges.

    Ratings & Reviews:

    • on February 18, 2002


      This was delicious. I made it with regular sour cream and cool whip as my husband balks at anything with the works "lite" or "low fat". My only reservation in giving it a whole 5 stars was that 15 whole graham crackers were too much to blend with the given amount of sugar and butter to make "crust". With 15 whole graham crackers I had what seemed like too large an amount of crumbs that didn't hold together at all. I added another 1/4 cup of margarine to get what seemed like a better consistency and saved half of the whole mixture to use for something else. Overall though, very tasty and easy enough for anyone to make successfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2002


      This tasted great! Very refreshing and not too heavy after a big meal. I have to agree w/ Sharlene to cut down on the graham crackers. When I went to cut it/take the ring off it was not stable and the crust was crumbly. I ate it anyway as did my guests. It has GREAT flavor and the sour cream adds a twist to the usual banana desserts around. I thought instead of changing the recipe to do it in a trifle dish in 2-3 layers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002


      This is very easy and very tasty. When I was a Pampered Chef Consultant, I used this recipe in my demos. It was always a hit and always disappeared. I learned to make more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Banana Cream Supreme

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 267.3
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 5.5 g
    Cholesterol 8.6 mg
    Sodium 242.7 mg
    Total Carbohydrate 38.3 g
    Dietary Fiber 1.4 g
    Sugars 25.5 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites