Banana Cream Supreme

READY IN: 20mins
Recipe by RecipeNut

This is a great banana dessert!

Top Review by SharleneW

This was delicious. I made it with regular sour cream and cool whip as my husband balks at anything with the works "lite" or "low fat". My only reservation in giving it a whole 5 stars was that 15 whole graham crackers were too much to blend with the given amount of sugar and butter to make "crust". With 15 whole graham crackers I had what seemed like too large an amount of crumbs that didn't hold together at all. I added another 1/4 cup of margarine to get what seemed like a better consistency and saved half of the whole mixture to use for something else. Overall though, very tasty and easy enough for anyone to make successfully.

Ingredients Nutrition

Directions

  1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
  2. Press crumb mixture onto flat bottom of Springform pan.
  3. In 2 quart.
  4. bowl whisk together sour cream and milk until blended.
  5. Add pudding mix; whisk until pudding is dissolved.
  6. Add whipped topping mixing until well blended.
  7. Spread half of filling over crust.
  8. Slice bananas; arrange over filling.
  9. Spread remaining filling over bananas.
  10. Grate pecans over top.
  11. Chill.
  12. To serve, remove collar from Springform pan; cut into wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a