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    You are in: Home / Recipes / Banana Cream Pie With Chocolate Lining Recipe
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    Banana Cream Pie With Chocolate Lining

    Banana Cream Pie With Chocolate Lining. Photo by Mrs Goodall

    1/1 Photo of Banana Cream Pie With Chocolate Lining

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    sofie-a-toast's Note:

    From Didi Emmons' Vegetarian Planet. This pie features a custardy homemade filling that is surprisingly easy to make. Definitely worth the effort over store bought pudding. The chocolate adds a special kick. Plan ahead, this needs to cool for a few hours!

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Topping

    Directions:

    1. 1
      Preheat oven to 375°F Combine the graham cracker crumbs with the butter and brown sugar in a bowl and stir well. Press into a 10-inch pie plate and pat evenly along bottom and sides. Bake the crust for 8-10 minutes. Let cool.
    2. 2
      Melt the chocolate and 2 T cream together (I use the microwave). Whisk together until smooth. Spoon onto the bottom of the crust and let cool at least 15 minutes.
    3. 3
      Meanwhile, make the filling: Heat the milk in a heavy-bottomed saucepan. When the milk is just about to boil, take it off the heat. In a med. bowl, whisk together the sugar, eggs and flour. Slowly add the hot milk to the bowl, whisking constantly. Then, transfer the mixture back to the saucepan and bring to a boil, whisking constantly. Continue whisking for 3 minutes or until thick. Take the pan off the heat and add a pinch of salt, vanilla and almond extract. Let cool for 20 minutes.
    4. 4
      Slice the bananas and toss with lemon juice. Lay half the banana slices on the chocolate-lined crust. Pour the filling over and top with the rest of the banana. Chill the pie for at least 2 hours. Serve topped with whipped cream (made by mixing the vanilla/whisky, sugar and cream till stiff peaks form).

    Ratings & Reviews:

    • on August 14, 2014

      45

      Yum! This was my first time making a homemade pudding! I really enjoyed the process of making pudding. As a pudding novice, I was glad I used a heavy heavy pot as I did start to scorch the pudding, but the pot made that not an issue. I am wondering if the crust needed a little bit more butter to make it just a bit more dense. The lemon with the bananas I thought was just to keep the bananas looking fresh, but it actually added a nice bright flavor! Really enjoyed and would make again! Thanks for posting sofie-a-toast!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cream Pie With Chocolate Lining

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 165
    45%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 74.8 mg
    24%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.6 g
    10%
    Sugars 30.6 g
    122%
    Protein 6.2 g
    12%

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