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    You are in: Home / Recipes / Banana Cream Pie With Chocolate Recipe
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    Banana Cream Pie With Chocolate

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2012

      What a yummy pie!! This was my first time making "real" banana cream pie. Previously had only tried the pudding/cool whip kind. This was so easy and sooo tasty! I loved the bittersweet chocolate in there, really makes this a stand-out.

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    • on October 17, 2007

      DELICIOUS!!! I left the nuts out too as I don't care for them. This was a hit at my Uncle's Birthday party!!! Simply delectable!!!

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    • on August 28, 2007

      Unfortunately I didn't follow the directions . . . baked the pie crust before looking at the recipe, so I had to do some adjusting. Made the custard on top of the stove . . . doing it this way I did have to add a little corn starch, but it worked out. Since I'd already baked the pie shell decided to make a chocolate ganache to put on the bottom. Melted the chocolate in the microwave with a couple tablespoons of cream, then spread on the bottom of the prebaked crust. From there I followed the recipe and it was excellent! Thanks for another great recipe Mirj.

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    Nutritional Facts for Banana Cream Pie With Chocolate

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.8
     
    Calories from Fat 264
    62%
    Total Fat 29.4 g
    45%
    Saturated Fat 16.2 g
    81%
    Cholesterol 126.8 mg
    42%
    Sodium 143.5 mg
    5%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.8 g
    79%
    Protein 5.4 g
    10%

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