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    You are in: Home / Recipes / Banana Cream Pie With Chocolate Recipe
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    Banana Cream Pie With Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mirj's Note:

    My kids used to call this Naner Pie when they were little.

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    1. 1
      Preheat the oven to 350 degrees .
    2. 2
      Put the pie shell on a cookie sheet and scatter the chocolate in the shell.
    3. 3
      To make the custard, mix together the eggs, sugar, cream, and vanilla .
    4. 4
      Pour into the pastry shell and carefully put it in the oven .
    5. 5
      Bake until the custard is nearly set in the middle, about 40 minutes .
    6. 6
      Let the custard cool, then cover and chill .
    7. 7
      Right before serving, peel and slice the bananas, and toss them with the orange juice and chocolate liqueur .
    8. 8
      Spread the slices on the custard .
    9. 9
      Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla .
    10. 10
      Spread the cream over the bananas, dust with .
    11. 11
      nutmeg, and chill until serving time .
    12. 12
      Don't let the completed pie wait long .

    Ratings & Reviews:

    • on September 05, 2012


      What a yummy pie!! This was my first time making "real" banana cream pie. Previously had only tried the pudding/cool whip kind. This was so easy and sooo tasty! I loved the bittersweet chocolate in there, really makes this a stand-out.

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    • on October 17, 2007


      DELICIOUS!!! I left the nuts out too as I don't care for them. This was a hit at my Uncle's Birthday party!!! Simply delectable!!!

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    • on August 28, 2007


      Unfortunately I didn't follow the directions . . . baked the pie crust before looking at the recipe, so I had to do some adjusting. Made the custard on top of the stove . . . doing it this way I did have to add a little corn starch, but it worked out. Since I'd already baked the pie shell decided to make a chocolate ganache to put on the bottom. Melted the chocolate in the microwave with a couple tablespoons of cream, then spread on the bottom of the prebaked crust. From there I followed the recipe and it was excellent! Thanks for another great recipe Mirj.

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    Nutritional Facts for Banana Cream Pie With Chocolate

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 424.8
    Calories from Fat 264
    Total Fat 29.4 g
    Saturated Fat 16.2 g
    Cholesterol 126.8 mg
    Sodium 143.5 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 1.5 g
    Sugars 19.8 g
    Protein 5.4 g

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