Banana Cream Pie Trifle

READY IN: 25mins
Recipe by * Pamela *

An awesome light dessert to accompany a heavy meal. This recipe can be easily doubled or tripled and made in a punch bowl to feed a large crowd. Cook time and prep time do not include chill time.

Top Review by Shabby Sign Shoppe

Just delicious! I added 1 T rum to the whipped cream and added 3/4 c. graham cracker crumbs to the crumb mixture. Wonderful!

Ingredients Nutrition

Directions

  1. In a bowl, mix together flour and sugar.
  2. Cut in butter until crumbly (Stir in peanuts if using).
  3. Press mixture into a 9 inch square baking dish and Bake at 400 degrees for 15 minutes or until golden.
  4. Stir to break up into crumbs and cool completely.
  5. Prepare pudding as directed using the 2 cups milk.
  6. In a glass bowl, sprinkle half of the cooled crumbs on the bottom.
  7. Top with half of the pudding, half of the bananas, and half of the whip cream.
  8. Repeat layers.
  9. Cover and refridgerate for 4 hours.

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