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    You are in: Home / Recipes / Banana Cream Pie in a Bowl Recipe
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    Banana Cream Pie in a Bowl

    Average Rating:

    3 Total Reviews

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    • on October 24, 2005

      This was totally yummy! I used sugar free banana pudding and cool whip free dessert topping. I don't think I compromised the taste at all. It was easy to make. I didn't top with peanuts, but saved a bit of the cookie crunch and crumbled it over the top. Thanks Redneck, this is a winner!

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    • on February 28, 2008

      This is a family favourite, I was checking to see if it was posted. Very easy and scrumptious. My kids love it.

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    • on June 10, 2006

      Oh, my, was this good!! I made the recipe like it said but couldn't find a small instant banana pudding, so I used the large box. Glad I did! Turned out beautifully and I had even more of this great stuff! I think I'd like to try coconut pudding next time or maybe a blend of banana/coconut as it should be totally decadent with the bananas and peanuts! — May 25, 2006 Edited to add that I did toast some coconut and add it just after the slced bananas. Soooooo good!

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    Nutritional Facts for Banana Cream Pie in a Bowl

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3134.2
    Calories from Fat 1814
    Total Fat 201.5 g
    Saturated Fat 108.1 g
    Cholesterol 494.7 mg
    Sodium 1245.5 mg
    Total Carbohydrate 294.2 g
    Dietary Fiber 18.7 g
    Sugars 118.7 g
    Protein 60.2 g

    The following items or measurements are not included:

    banana cream pudding and pie filling mix


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