Banana Cream Pie in a Bowl

READY IN: 45mins
Recipe by Redneck Epicurean

Deeeelish...that's about all I can say. This is easy and if you like banana cream pie, but are tired of the same ole same ole, this pretty layered dessert is sure to wow your dinner guests or your husband.

Top Review by SweetSueAl

This was totally yummy! I used sugar free banana pudding and cool whip free dessert topping. I don't think I compromised the taste at all. It was easy to make. I didn't top with peanuts, but saved a bit of the cookie crunch and crumbled it over the top. Thanks Redneck, this is a winner!

Ingredients Nutrition

Directions

  1. To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
  2. When cookie crunch is cool, prepare the pudding with the milk.
  3. In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
  4. Top with a handful of chopped peanuts. Cover and refrigerate until serving.

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