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    You are in: Home / Recipes / Banana Cream Pie in a Bowl Recipe
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    Banana Cream Pie in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Redneck Epicurean's Note:

    Deeeelish...that's about all I can say. This is easy and if you like banana cream pie, but are tired of the same ole same ole, this pretty layered dessert is sure to wow your dinner guests or your husband.

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    My Private Note



    large b ...

    Units: US | Metric

    Cookie Crunch


    1. 1
      To prepare cookie crunch: heat oven to 400 degrees. Mix flour and brown sugar; cut in butter till crumbly. Stir in peanuts. Press into the bottom of a 9x9 pan. Bake until light brown, about 15 minutes. Break into pieces and cool completely.
    2. 2
      When cookie crunch is cool, prepare the pudding with the milk.
    3. 3
      In a large bowl, layer the half the cookie crunch, half the pudding, half the bananas, and half the cool whip. Repeat layers.
    4. 4
      Top with a handful of chopped peanuts. Cover and refrigerate until serving.

    Ratings & Reviews:

    • on October 24, 2005


      This was totally yummy! I used sugar free banana pudding and cool whip free dessert topping. I don't think I compromised the taste at all. It was easy to make. I didn't top with peanuts, but saved a bit of the cookie crunch and crumbled it over the top. Thanks Redneck, this is a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2008


      This is a family favourite, I was checking to see if it was posted. Very easy and scrumptious. My kids love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006


      Oh, my, was this good!! I made the recipe like it said but couldn't find a small instant banana pudding, so I used the large box. Glad I did! Turned out beautifully and I had even more of this great stuff! I think I'd like to try coconut pudding next time or maybe a blend of banana/coconut as it should be totally decadent with the bananas and peanuts! — May 25, 2006 Edited to add that I did toast some coconut and add it just after the slced bananas. Soooooo good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Cream Pie in a Bowl

    Serving Size: 1 (1449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3134.2
    Calories from Fat 1814
    Total Fat 201.5 g
    Saturated Fat 108.1 g
    Cholesterol 494.7 mg
    Sodium 1245.5 mg
    Total Carbohydrate 294.2 g
    Dietary Fiber 18.7 g
    Sugars 118.7 g
    Protein 60.2 g

    The following items or measurements are not included:

    banana cream pudding and pie filling mix

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