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    You are in: Home / Recipes / Banana Cream Pie (Diabetic) Recipe
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    Banana Cream Pie (Diabetic)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NanaD's Note:

    I found this on a store-brand pudding box and modified it to make it diabetic friendly. Tastes so rich and good!

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    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Mix pudding and milk in a medium bowl.
    2. 2
      Stir 1 1/2 minutes with a wire whisk.
    3. 3
      Gently fold 1 cup of Cool Whip Free into pudding mixture.
    4. 4
      Fold in banana slices.
    5. 5
      Top with remaining Cool Whip Free.
    6. 6
      Cover and chill at least 30 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 17, 2007

      55

      Have made this many times and it is awesome!!!!!!!!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Cream Pie (Diabetic)

    Serving Size: 1 (87 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 95
    48%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 3.0 mg
    1%
    Sodium 182.9 mg
    7%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.9 g
    23%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    sugar-free instant banana cream pudding mix

    Cool Whip Free

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