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    You are in: Home / Recipes / Banana Cream Pie Bars Recipe
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    Banana Cream Pie Bars

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    jellyfishsquishy's Note:

    This is a wonderful banana cream pie type dessert that is super easy and great for pot luck style meals. I found the original recipe in a kraft foods magazine but I changed the recipe a little for maximum enjoyment. I hope you like it as much as I do.

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    Units: US | Metric


    1. 1
      COMBINE wafers and butter; press firmly onto bottom of 13x9-inch dish.
    2. 2
      MIX cream cheese and powdered sugar until well blended. Stir in 1-1/2 cups of the whipped topping. Spread evenly over crust; set aside.
    3. 3
      Cut bananas in slices;Arrange in a nice layer over the cream cheese mixture.
    4. 4
      POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute Spoon over bananas.
    5. 5
      Spread top with remaining whipped topping. Sprinkle evenly with chocolate.
    6. 6
      Refrigerate at least 3 hours before serving. Store leftover dessert in refrigerator.
    7. 7
      If you would like you can go ahead and use reduced fat Nilla waffers, cool whip, milk, and pudding. It was once part of the original recipe. You can also go ahead and treat yourself and use the full fat version of all the ingredients also, they both come out wonderful and rich.

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    Ratings & Reviews:

    • on November 04, 2007


      Delicious..EZ recipe ~ and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2007


      I used fat free...light...sugar free...reduced fat...and this was so GOOD!!!!!!!!I even used reduced fat vanilla wafers. I helped my mother host an open house today and started serving it to the potential buyers. It was a big hit we all loved it and will for sure be making it again. Thanks "jellyfishsquishy" for a great new addition :) Made for PAC Fall 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2007


      This was quick and easy to make. We really liked this. I couldn't find sugar free banana cream puddins so used two boxes of sugar free vanilla. We really liked it and will make again. Made for Fall PAC 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Banana Cream Pie Bars

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 704.6
    Calories from Fat 408
    Total Fat 45.4 g
    Saturated Fat 25.5 g
    Cholesterol 120.9 mg
    Sodium 567.9 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 2.5 g
    Sugars 18.4 g
    Protein 11.4 g

    The following items or measurements are not included:

    fat-free sugar-free instant vanilla pudding mix

    sugar-free fat free instant banana cream pudding mix

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