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    You are in: Home / Recipes / Banana Cream Pie Recipe
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    Banana Cream Pie

    Average Rating:

    27 Total Reviews

    Showing 21-27 of 27

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    • on April 14, 2005

      the best thing about this pie (apart from the great taste), is that it thickens up so fast - you will understand this if you have spent many long wistful hours pie-gazing, waiting for it to set in the refrigerator so you can eat it (i added 1/3cup less water, so that might have aided the cause too). the reason i am giving this 4* and not 5k, is that the directions got a bit nebulous toward the end, so i had to leave out the meringue and opt for the whipped cream.

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    • on March 28, 2005

      I made this for Easter dinner and it was delicious. Very easy to make. I topped it with whipped cream. I will be making this again. Thanks Peggy for a wonderful and easy recipe.

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    • on February 08, 2005

      This was a great recipe. I had been craving banana cream pie and chose this recipe. It was easy to make and I topped with meringue. The family enjoyed it very much.

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    • on January 10, 2005

      SueL's photo of the slice of pie caused me to put this recipe in my cookbook, and I am SO glad I did! This was my first attempt at a cream pie of any sort. I made this for dinner with friends, and it was delicious. I cooked the cornstarch mixture on low heat about 25 min before it started to thicken. After it began to thicken, though, it thickened up very quickly. This is creamy & perfect.

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    • on November 29, 2004

      An excellent pie. Very creamy and delicious. I served it with whipped cream instead of meringue. Will surely add this to my favorites!

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    • on November 26, 2004

      Very simple to make and so delicious! My daughter requested I make a banana pie for her, and I am very happy to say that this did not let her down. The bananas keep their color nicely as long as they are totally sealed by the custard and the pie is jarred on the counter to remove any possible air holes. I made mine the day before serving, and covered the custard completely with plastic before tucking it in the refrigerator (it does not stick at all)- this is to keep a membrane from forming on top of the pie. Then the next day I whipped up some cream with just a little powdered sugar and vanilla before spreading it on the pie. Very nice! Thanks for posting!

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    • on September 28, 2004

      I never thought I would be able to make Banana Cream Pie as good as my mother-in-law's. This passed my husbands test.

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    Nutritional Facts for Banana Cream Pie

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3036.0
     
    Calories from Fat 1196
    39%
    Total Fat 132.9 g
    204%
    Saturated Fat 57.4 g
    287%
    Cholesterol 702.7 mg
    234%
    Sodium 1714.3 mg
    71%
    Total Carbohydrate 416.8 g
    138%
    Dietary Fiber 16.0 g
    64%
    Sugars 274.2 g
    1096%
    Protein 55.9 g
    111%

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