Banana Cream Pie

Young Living in Texas's Note:

This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1 9inch pie

• 1 2/3 cups water
• 3 tablespoons cornstarch
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 teaspoon vanilla
• 1 (9 inch) pie crusts, baked
• 3 medium bananas, sliced

Directions:

1. Mix water and cornstarch until smooth.
2. Stir in Eagle Brand milk and egg yolks.
3. Cook until thick in saucepan or microwave.
4. Stir in 2 tablespoons butter.
5. Add vanilla.
6. Cool slightly (stirring occasionally).
7. Pour 1/2 of filling on pie crust.
8. Place sliced bananas on filling.
9. Pour remainder of filling on the sliced bananas.
10. Preheat oven to 400°.
11. Top with meringue and brown in a preheated 400°F oven.
12. Or may top with whipped cream after chilling pie.

Reviews

[jwetshtein]

I don't rate recipes much but this is wonderful!! The pudding part is delicious and the pie was even better. My husband LOVED it. Thank you so much!

[Spammers]

I miss read and ended up layering the filling and the bananas twice. Then topped it with cool whip and a sprinkling of nutmeg. Yummy! Incidently by double layering there was lots of banana flavor through out the pie. Delish!!

[chefboy518]

Excellent the whole family loved it i used a frozen pie crusts and let it thawed then just baked it with the filling in it