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    You are in: Home / Recipes / Banana Cream Pie Recipe
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    Banana Cream Pie

    Banana Cream Pie. Photo by Sue Lau

    1/6 Photos of Banana Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Young Living in Texas's Note:

    This is wonderfully rich and creamy. You will love it. This came from my sister-in-law.

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    • 1 2/3 cups water
    • 3 tablespoons cornstarch
    • 1 (14 ounce) can Eagle Brand Condensed Milk
    • 3 egg yolks, beaten
    • 2 tablespoons butter
    • 1 teaspoon vanilla
    • 1 (9 inch) pie crusts, baked
    • 3 medium bananas, sliced

    Directions:

    1. 1
      Mix water and cornstarch until smooth.
    2. 2
      Stir in Eagle Brand milk and egg yolks.
    3. 3
      Cook until thick in saucepan or microwave.
    4. 4
      Stir in 2 tablespoons butter.
    5. 5
      Add vanilla.
    6. 6
      Cool slightly (stirring occasionally).
    7. 7
      Pour 1/2 of filling on pie crust.
    8. 8
      Place sliced bananas on filling.
    9. 9
      Pour remainder of filling on the sliced bananas.
    10. 10
      Preheat oven to 400°.
    11. 11
      Top with meringue and brown in a preheated 400°F oven.
    12. 12
      Or may top with whipped cream after chilling pie.

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    Ratings & Reviews:

    • on February 14, 2009

      55

      I don't rate recipes much but this is wonderful!! The pudding part is delicious and the pie was even better. My husband LOVED it. Thank you so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2008

      55

      I miss read and ended up layering the filling and the bananas twice. Then topped it with cool whip and a sprinkling of nutmeg. Yummy! Incidently by double layering there was lots of banana flavor through out the pie. Delish!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2008

      55

      Easy to make and taste great! Topped it with "Never Weep" Whipped Cream "Never Weep" Whipped Cream and used banana cream pudding dry mix in the topping for extra flavor. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

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    Nutritional Facts for Banana Cream Pie

    Serving Size: 1 (1467 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3036.0
     
    Calories from Fat 1196
    39%
    Total Fat 132.9 g
    204%
    Saturated Fat 57.4 g
    287%
    Cholesterol 702.7 mg
    234%
    Sodium 1714.3 mg
    71%
    Total Carbohydrate 416.8 g
    138%
    Dietary Fiber 16.0 g
    64%
    Sugars 274.2 g
    1096%
    Protein 55.9 g
    111%

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