Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

My mom is an excellent cook. She almost always made everything from scratch growing up. This is one of those recipes. Every time I eat a piece of this pie - it always brings good memories of family gatherings - since she always brought pies.

Ingredients Nutrition

Directions

  1. Combine sugar, flour and salt in medium saucepan.
  2. Add eggs and beat well.
  3. Add milk and butter. Beat well.
  4. Cook slowly until thick. Let boil for 1 minute.
  5. Add 1/2 tsp vanilla.
  6. When cool, pour over sliced bananas in pie crust.
  7. Top with cool whip and banana slices if desired.
  8. Refrigerate until ready to serve.

Reviews

(2)
Most Helpful

We all enjoyed this. Did not adjust this at all. This was so easy to prepare too. Though the previous reviewer stated that this is a basic recipe, and as much as My kids and myself like bananas, this hit the spot. Great fklavoring and taste. Made for recipe swap# 36.

weekend cooker January 15, 2010

I always like to make everything from scratch also,your mom and I are from the old school. I made this pie for the second time last night. It was good the first time but seemed to lack a little something, last night I added a tsp of vanilla and that just took it over the top for us. This is a very good basic recipe to play with as in coconut, or orange etc. Thank you so much for sharing. Lee

Lee from New Mexico August 15, 2008

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