Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Cream Pie Recipe
    Lost? Site Map

    Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    CharityAnn's Note:

    Home made crust, fresh bananas, nothin' better..Also, to cut on time, you can use a ready made crust-or no crust at all and just enjoy the filling as banana pudding.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    Optional toppings

    • whipped cream (optional)
    • slivered almonds (optional)


    1. 1
      For crust, beat together butter and shortening until smooth and creamy, chill until firm.
    2. 2
      sift together the flour, sugar and salt in a medium bowl.
    3. 3
      Using a fork, cut the butter and shortening into the dry mixture until it has a consistent texture.
    4. 4
      Mix egg yolk, ice water and vinegar into the dough, then form into a ball and refridgerate for and hour or so to make it easier to work with.
    5. 5
      Preheat oven to 450 degrees F. When dough has chilled, roll out and press into a 9 inch pie plate.
    6. 6
      Use a pie weight or line the dough with aluminum foil or parchment paper or another pie plate and fill with dried beans to use as weight-this will prevent the crust from puffing up. Bake for 15 minutes, then remove weight and prick the crust with a fork to allow steam to escape. Bake another 5-10 minutes, or until the crust is golden brown. Remove from oven and let cool.
    7. 7
      Make the filling by sifting together the sugar, cornstarch and salt into a medium saucepan.
    8. 8
      Blend the milk, eggs and butter in a medium bowl, then add the mixture to the dry ingredients and cook over medium heat. Stir constantly for 6-8 minutes or until the mixture boils and thickens, then cook for one minute more.
    9. 9
      Remove the filling from the heat and mix in the vanilla.
    10. 10
      Put plastic wrap on the surface of the filling and let it cool to room temperature. the plastic wrap prevents the top of the filling from getting gummy.
    11. 11
      When the filling has cooled, remove the plastic wrap and add sliced bananas. Stir.
    12. 12
      Pour the filling into the pie shell and chill for a couple hours before serving.
    13. 13
      If preferred, serve each slice with whipped cream and almonds.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    You Might Also Like...

    View All Pie Recipes


    Nutritional Facts for Banana Cream Pie

    Serving Size: 1 (247 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 516.7
    Calories from Fat 229
    Total Fat 25.5 g
    Saturated Fat 11.6 g
    Cholesterol 193.9 mg
    Sodium 411.2 mg
    Total Carbohydrate 63.7 g
    Dietary Fiber 1.7 g
    Sugars 35.3 g
    Protein 8.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites