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    You are in: Home / Recipes / Banana Cream Pie Recipe
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    Banana Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Lainey6605's Note:

    Recipe is from Taste of Home. The cooking time includes chilling overnight.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, combine the sugar, cornstarch, salt and milk until smooth.
    2. 2
      Cook and stir over medium-high heat until thickened and bubbly.
    3. 3
      Reduce heat; cook and stir 2 minutes longer.
    4. 4
      Remove from the heat.
    5. 5
      Stir a small amount of hot filling into edges; return all to the pan.
    6. 6
      Bring to a gentle boil; cook and stir 2 minutes longer.
    7. 7
      Remove from the heat.
    8. 8
      Gently stir in butter and vanilla.
    9. 9
      Press plastic wrap onto surface of custard; cover and refrigerate for 30 minutes.
    10. 10
      Slice the bananas into pastry shell; pour the custard over top.
    11. 11
      Spread with whipped cream; sprinkle with almonds.
    12. 12
      Chill for 6-8 hours or overnight.
    13. 13
      Refrigerate leftovers.

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    Nutritional Facts for Banana Cream Pie

    Serving Size: 1 (226 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.3
     
    Calories from Fat 340
    52%
    Total Fat 37.8 g
    58%
    Saturated Fat 18.7 g
    93%
    Cholesterol 157.1 mg
    52%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 39.2 g
    157%
    Protein 9.7 g
    19%

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