Banana Cream Pie
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 8
ingredients
directions
- In a saucepan, combine the sugar, flour, and salt. Add the milk gradually while stirring gently. Cook over medium heat, stirring constantly, for about 2 minutes and then remove from the burner.
- In a separate bowl, combine the egg yolks with a few large spoonfuls of the cooked milk mixture and mix together to temper the eggs so that they won't curdle.
- Return the egg mixture to the rest of the cooked milk mixture. Cook for about 2 more minutes or until thickened. Remove from burner and add vanilla and butter.
- Slice the bananas and place into the bottom of the cooled, cooked pastry shell.
- Pour pie mixture over bananas and top with meringue.
- Bake @ 350* for 12-15 minutes until meringue is lightly browned.
- Chill for 1 to 2 hours before serving.
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RECIPE SUBMITTED BY
I am 34 years old and have been married for 16 years. I have 4 children ages 13,10, 7, and 6. I love trying new recipes and take great pride in the dishes and meals I cook. I am a stay-at-home mother, so I have the extra time to make home-cooked meals and to try more recipes than I would if I worked out in the public. I am also an experienced girl scout leader. I enjoy cooking with my girls, although we have only done it a few times. Being a girl scout leader is a lot like having a job because it is truly important to me and I feel an obligation to my girls.